Kitchen equipment is categorized into 3 main groups mainly:
- Small equipment
- Large equipment
Table of Contents
Small Kitchen Equipment
These are usually classified according to their functions namely:
- Measuring and weighing equipment
- Cutting tools
- Shaping and molding
- Separating tools
- Lifting, mixing, turning and scooping tools
- Oven/baking utensils
- Pans and pots (Cooking vessels)
- Measuring and Weighing Equipment
Cutting Tools
- Knives
- Shaping and Moulding Tools
Separating Tools
- Lifting, Turning, Scooping and Mixing Tools
- Spoons
- Oven/ Baking Utensils
- Pans and Pots
Large Kitchen Equipment
- Labour Saving Devices
See also
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