TYPES OF KITCHEN EQUIPMENT AND THEIR USE
Kitchen equipment is categorized into 3 main groups mainly:
– Small equipment
– Large equipment
Small Kitchen Equipment
These are usually classified according to their functions namely:
– Measuring and weighing equipment
– Cutting tools
– Shaping and molding
– Separating tools
– Lifting, mixing, turning and scooping tools
– Oven/baking utensils
– Pans and pots (Cooking vessels)
– Measuring and Weighing Equipment
Cutting Tools
– Knives
– Shaping and Moulding Tools
Separating Tools
– Lifting, Turning, Scooping and Mixing Tools
– Spoons
– Oven/ Baking Utensils
– Pans and Pots
Large Kitchen Equipment
– Labour Saving Devices