TYPES OF KITCHEN EQUIPMENT AND THEIR USE

  Kitchen equipment is categorized into 3 main groups mainly:

–  Small equipment

–  Large equipment

Small Kitchen Equipment

These are usually classified according to their functions namely:

– Measuring and weighing equipment

– Cutting tools

– Shaping and molding

– Separating tools

– Lifting, mixing, turning and scooping tools

– Oven/baking utensils

– Pans and pots (Cooking vessels)

– Measuring and Weighing Equipment

Cutting Tools

–  Knives

–  Shaping and Moulding Tools

Separating Tools

–  Lifting, Turning, Scooping and Mixing Tools

–  Spoons

–  Oven/ Baking Utensils

–  Pans and Pots

Large Kitchen Equipment

–  Labour Saving Devices

Mrs. OZURUONYE