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  Kitchen equipment is categorized into 3 main groups mainly:

  1.   Small equipment
  2.   Large equipment

 

Small Kitchen Equipment

These are usually classified according to their functions namely:

  1.  Measuring and weighing equipment
  2.  Cutting tools
  3.  Shaping and molding
  4.  Separating tools
  5.  Lifting, mixing, turning and scooping tools
  6.  Oven/baking utensils
  7.  Pans and pots (Cooking vessels)
  8.  Measuring and Weighing Equipment

 

Cutting Tools

  1.   Knives
  2.   Shaping and Moulding Tools

 

Separating Tools

  1.   Lifting, Turning, Scooping and Mixing Tools
  2.   Spoons
  3.   Oven/ Baking Utensils
  4.   Pans and Pots

 

Large Kitchen Equipment

  1. Labour Saving Devices

See also

BODY MEASUREMENTS

DISEASES

SYNTHETIC FIBRES

WOOL

cotton

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