APPLICATION OF ANAEROBIC RESPIRATION IN INDUSTRY AND AT HOME INDUSTRY

Biology

APPLICATION OF ANAEROBIC RESPIRATION IN INDUSTRY AND AT HOME INDUSTRY

  • Making of beer and wines.
  • Ethanol in beer comes from fermentation of sugar (maltose) in germinating barley seeds.
  • Sugar in fruits is broken down anaerobically to produce ethanol in wines.
  • In the dairy industry, bacterial fermentation occurs in the production of several dairy products such as cheese, butter and yoghurt.
  • In production of organic acids e.g., acetic acid, that are used in industry e.g., in preservation of foods.
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  • Fermentation of grains is used to produce all kinds of beverages e.g., traditional beer and sour porridge.
  • Fermentation of milk.

See also

AEROBIC AND ANAEROBIC RESPIRATION

BIOLOGY PRACTICAL ACTIVITIES

MEANING AND SIGNIFICANCE OF RESPIRATION

ALLERGIC REACTIONS

IMPORTANCE OF VACCINATION

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