Catering, Home economics, Home management

TYPES OF KITCHEN EQUIPMENT AND THEIR USE

  Kitchen equipment is categorized into 3 main groups mainly:   Small equipment   Large equipment   Small Kitchen Equipment These are usually classified according to their functions namely:  Measuring and weighing equipment  Cutting tools  Shaping and molding  Separating tools  Lifting, mixing, turning and scooping tools  Oven/baking utensils  Pans and pots (Cooking vessels)  Measuring and […]

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