Care of the family house is important as the cleanliness of an environment determines the health and well-being of the individuals living there. REASONS FOR CARE OF FAMILY HOUSE To make the house and its surrounding clean and attractive. To prolong the life span of the house and its contents. To prevent insects and rodents […]
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Kitchen equipment is categorized into 3 main groups mainly: Small equipment Large equipment Small Kitchen Equipment These are usually classified according to their functions namely: Measuring and weighing equipment Cutting tools Shaping and molding Separating tools Lifting, mixing, turning and scooping tools Oven/baking utensils Pans and pots (Cooking vessels) Measuring and
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Irons Ironing board Irons Made of non rusting material Medium weight Smooth sole Pointed toe to reach fullness If electric, should be thermostatic. Used to press work after each stage of construction Use right temperature for every fabric Wipe before use Do not drop Occasionally clean thoroughly Oil hinges of charcoal iron to prevent
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Drawers Wardrobes Hangers Drawers Large enough to carry the work Have smooth finishing For storing all needlework Should be lined with a clean paper or cloth Wardrobes Should have a smooth finish Should be lockable Should have a rod or nail for hanging Used for hanging complete and incomplete garments Clean regularly and place
Needlework requires the use of some special tools and equipment which are categorized into two main groups: Small and Large: Measuring Cutting Transferring pattern markings Sewing Pressing Storage Others Objectives Describe how to use and care for basic sewing tools and equipment. Measuring Tools Tape measure
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Office equipment or office machines are the machines or equipment used to carry out work in an organisation or establishment to make work easier and faster. Advantages of office equipment/machine Workers cannot easily get tired. It promotes or ensure accuracy and quality work (i.e. accurate) It improves work appearance It saves time, energy and
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