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Home » EGG COOKERY

EGG COOKERY

Food & Nutrition

EGG COOKERY

SS 2 Food & Nutrition (1st, 2nd & 3rd Term), Food & Nutrition
Mrs Tina Okechukwu

STRUCTURE OF THE EGG Eggs are produced by domesticated bird such as chicken, turkey, duck, goose and guinea fowl. The… Read More »EGG COOKERY

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