Anaerobic

APPLICATION OF ANAEROBIC RESPIRATION IN INDUSTRY AND AT HOME INDUSTRY

Making of beer and wines. Ethanol in beer comes from fermentation of sugar (maltose) in germinating barley seeds. Sugar in fruits is broken down anaerobically to produce ethanol in wines. In the dairy industry, bacterial fermentation occurs in the production of several dairy products such as cheese, butter and yoghurt. In production of organic acids […]

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COMPARISON BETWEEN ENERGY OUTPUT IN AEROBIC AND ANAEROBIC RESPIRATION

COMPARISON BETWEEN ENERGY OUTPUT IN AEROBIC AND ANAEROBIC RESPIRATION Aerobic respiration results in the formation of simple inorganic molecules, water and carbon (Iv) oxide as the by¬products. These cannot be broken down further. A lot of energy is produced. When a molecule of glucose is broken down in the presence of oxygen, 2880 KJ of

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