FRENCH TERM USED FOR STAFF IN CATERING ESTABLIHMENTS
FRENCH TERM USED FOR STAFF IN CATERING ESTABLIHMENTS S/NO ENGLISH FRENCH 1 Head waiter/captain/supervisor Maitre d’ hotel 2 Station waiter Chef De Rang 3 Kitchen porter Le Garcon De… Read More »FRENCH TERM USED FOR STAFF IN CATERING ESTABLIHMENTS