schoolportal old logo
Posted in Catering Food & Nutrition Home Economics Home Management Home Science

SYNTHETIC FIBRES

Post Views: 425 SYNTHETIC FIBRES   Properties of Synthetic Fibres Synthetic fibres are made from chemical substances which are mainly derived…

School Portal NG Image
Posted in Catering Food & Nutrition Home Economics Home Management Home Science

WOOL, ASBESTOS AND VISCOSE RAYON

Post Views: 494 WOOL, ASBESTOS AND VISCOSE RAYON Wool is the hair or fur from animals such as sheep, goats or…

School Portal NG Image
Posted in Catering Food & Nutrition Home Economics Home Management Home Science

COTTON

Post Views: 379 COTTON Cotton is absorbent making it suitable for towels and undergarments. Cotton is a strong fibre and…

School Portal NG Image
Posted in Catering Food & Nutrition Home Economics Home Management Home Science

TEXTILE FIBRES

Post Views: 390 TEXTILE FIBRES   The following sub-topics will be covered under this topic: Classification of Textile Fibres Properties…

School Portal NG Image
Posted in Catering Food & Nutrition Home Economics Home Management Home Science

ROASTING AND BAKING METHODS

Post Views: 414 ROASTING AND BAKING METHODS Roasting Method Cooking food using direct source of heat which can be done…

School Portal NG Image
Posted in Catering Food & Nutrition Home Economics Home Management Home Science

STEAMING METHOD

Post Views: 444 STEAMING METHOD This is cooking food using steam from boiled water. Steaming can be done directly or…

School Portal NG Image
Posted in Catering Food & Nutrition Home Economics Home Management Home Science

STEWING METHOD

Post Views: 436 STEWING METHOD Stewing is cooking food in a measured amount of liquids. Once the food has boiled…

School Portal NG Image
Posted in Catering Food & Nutrition Home Economics Home Management Home Science

BOILING METHOD

Post Views: 344 BOILING METHOD Boiling is cooking food completely immersed in boiling water. General Rules – Moist foods should…

School Portal NG Image
Posted in Catering Food & Nutrition Home Economics Home Management Home Science

METHODS OF COOKING

Post Views: 496 METHODS OF COOKING   What is cooking? – Cooking is a process of preparing food by applying heat….

School Portal NG Image
Posted in Catering Food & Nutrition Home Economics Home Management Home Science

FOOD HYGIENE, FOOD SPOILAGE AND FOOD POISONING

Post Views: 535 FOOD HYGIENE, FOOD SPOILAGE AND FOOD POISONING Food spoilage is the deterioration of food, making it unfit…