SYNTHETIC FIBRES 1
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SYNTHETIC FIBRES

314 ViewsSYNTHETIC FIBRES   Properties of Synthetic Fibres Synthetic fibres are made from chemical substances which are mainly derived from coal,…

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WOOL, ASBESTOS AND VISCOSE RAYON

343 ViewsWOOL, ASBESTOS AND VISCOSE RAYON Wool is the hair or fur from animals such as sheep, goats or camels. Desirable…

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COTTON

275 ViewsCOTTON Cotton is absorbent making it suitable for towels and undergarments. Cotton is a strong fibre and can withstand…

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TEXTILE FIBRES

272 ViewsTEXTILE FIBRES   The following sub-topics will be covered under this topic: Classification of Textile Fibres Properties of Textile…

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ROASTING AND BAKING METHODS

293 ViewsROASTING AND BAKING METHODS Roasting Method Cooking food using direct source of heat which can be done using an…

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STEAMING METHOD

299 ViewsSTEAMING METHOD This is cooking food using steam from boiled water. Steaming can be done directly or indirectly. Have…

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STEWING METHOD

275 ViewsSTEWING METHOD Stewing is cooking food in a measured amount of liquids. Once the food has boiled it is…

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BOILING METHOD

222 ViewsBOILING METHOD Boiling is cooking food completely immersed in boiling water. General Rules – Moist foods should be put…

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METHODS OF COOKING

268 ViewsMETHODS OF COOKING   What is cooking? – Cooking is a process of preparing food by applying heat. – Discuss…

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FOOD HYGIENE, FOOD SPOILAGE AND FOOD POISONING

276 ViewsFOOD HYGIENE, FOOD SPOILAGE AND FOOD POISONING Food spoilage is the deterioration of food, making it unfit for human…