SYNTHETIC FIBRES
+2 249 ViewsSYNTHETIC FIBRES Properties of Synthetic Fibres Synthetic fibres are made from chemical substances which are mainly derived from…
WOOL, ASBESTOS AND VISCOSE RAYON
+3 283 ViewsWOOL, ASBESTOS AND VISCOSE RAYON Wool is the hair or fur from animals such as sheep, goats or camels.…
COTTON
+1 214 ViewsCOTTON Cotton is absorbent making it suitable for towels and undergarments. Cotton is a strong fibre and can…
TEXTILE FIBRES
+1 216 ViewsTEXTILE FIBRES The following sub-topics will be covered under this topic: Classification of Textile Fibres Properties of…
ROASTING AND BAKING METHODS
+2 245 ViewsROASTING AND BAKING METHODS Roasting Method Cooking food using direct source of heat which can be done using…
STEAMING METHOD
+1 238 ViewsSTEAMING METHOD This is cooking food using steam from boiled water. Steaming can be done directly or indirectly.…
STEWING METHOD
+1 214 ViewsSTEWING METHOD Stewing is cooking food in a measured amount of liquids. Once the food has boiled it…
BOILING METHOD
0 178 ViewsBOILING METHOD Boiling is cooking food completely immersed in boiling water. General Rules – Moist foods should be…
METHODS OF COOKING
+1 222 ViewsMETHODS OF COOKING What is cooking? – Cooking is a process of preparing food by applying heat. –…
FOOD HYGIENE, FOOD SPOILAGE AND FOOD POISONING
0 220 ViewsFOOD HYGIENE, FOOD SPOILAGE AND FOOD POISONING Food spoilage is the deterioration of food, making it unfit for…