311 ViewsSYNTHETIC FIBRES   Properties of Synthetic Fibres Synthetic fibres are made from chemical substances which are mainly derived from coal,…

340 ViewsWOOL, ASBESTOS AND VISCOSE RAYON Wool is the hair or fur from animals such as sheep, goats or camels. Desirable…

271 ViewsCOTTON Cotton is absorbent making it suitable for towels and undergarments. Cotton is a strong fibre and can withstand…

265 ViewsTEXTILE FIBRES   The following sub-topics will be covered under this topic: Classification of Textile Fibres Properties of Textile…

290 ViewsROASTING AND BAKING METHODS Roasting Method Cooking food using direct source of heat which can be done using an…

293 ViewsSTEAMING METHOD This is cooking food using steam from boiled water. Steaming can be done directly or indirectly. Have…

273 ViewsSTEWING METHOD Stewing is cooking food in a measured amount of liquids. Once the food has boiled it is…

221 ViewsBOILING METHOD Boiling is cooking food completely immersed in boiling water. General Rules – Moist foods should be put…

268 ViewsMETHODS OF COOKING   What is cooking? – Cooking is a process of preparing food by applying heat. – Discuss…

273 ViewsFOOD HYGIENE, FOOD SPOILAGE AND FOOD POISONING Food spoilage is the deterioration of food, making it unfit for human…