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FRENCH TERM USED FOR STAFF IN CATERING ESTABLIHMENTS

FRENCH TERM USED FOR STAFF IN CATERING ESTABLIHMENTS

 

S/NO ENGLISH FRENCH
1 Head waiter/captain/supervisor Maitre d’ hotel
2 Station waiter Chef De Rang
3 Kitchen porter Le Garcon De Cuisine
4 Head chef Le Chef De Cuisine
5 Waiter/Server Commis de rang/ Garcon
6 Barman Garcon de Comotor
7 Room Service/ Assistance flour waiter Commis d’etage
8 Still room maid La Fille d’ Office
9 Still room man Le Garcon d’ office
10 Cleaning waiter/Bus boys/bus person Commis De Barrasseur

EVALUATION QUESTIONS

Give the French word used for the following:-

  1. Still room man
  2. Cleaning waiter
  3. Bar man
  4. Station waiter
  5. Kitchen porter.
  6. Head chef
See also  CONTROL SYSTEM IN CATERING ESTABLISHMENTS

READING ASSINMGNENT: Read more on the FRENCH TERMS used in catering establishments (Catering and craft practice SS3 by Aminu Bariki Pages 87-88)

See also

PORTION CONTROL

CONTROL SYSTEM IN CATERING ESTABLISHMENTS

BILL PREPRATION AND PRESENTATION | BILL METHODS. CHECKS, PREPAID, NO CHARGE & VOUCHER

COSTING | ADVANTAGES, ELEMENTS & DISH COSTING

COCKTAILS – FULL EXPLANATION

 

Related Words

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  • staff catering ideas
  • staff’s catering el campo
  • staff catering management
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See also  FURNISHING THE HOME
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