SYNTHETIC FIBRES
0 SYNTHETIC FIBRES Properties of Synthetic Fibres Synthetic fibres are made from chemical substances which are mainly derived from coal,…
WOOL, ASBESTOS AND VISCOSE RAYON
0 WOOL, ASBESTOS AND VISCOSE RAYON Wool is the hair or fur from animals such as sheep, goats or camels. Desirable…
COTTON
0 COTTON Cotton is absorbent making it suitable for towels and undergarments. Cotton is a strong fibre and can withstand…
TEXTILE FIBRES
0 TEXTILE FIBRES The following sub-topics will be covered under this topic: Classification of Textile Fibres Properties of Textile…
ROASTING AND BAKING METHODS
0 ROASTING AND BAKING METHODS Roasting Method Cooking food using direct source of heat which can be done using an…
STEAMING METHOD
0 STEAMING METHOD This is cooking food using steam from boiled water. Steaming can be done directly or indirectly. Have…
STEWING METHOD
0 STEWING METHOD Stewing is cooking food in a measured amount of liquids. Once the food has boiled it is…
BOILING METHOD
0 BOILING METHOD Boiling is cooking food completely immersed in boiling water. General Rules – Moist foods should be put…
METHODS OF COOKING
0 METHODS OF COOKING What is cooking? – Cooking is a process of preparing food by applying heat. – Discuss…
FOOD HYGIENE, FOOD SPOILAGE AND FOOD POISONING
0 FOOD HYGIENE, FOOD SPOILAGE AND FOOD POISONING Food spoilage is the deterioration of food, making it unfit for human…