Family Improvement

Home Economics (Primary Classes)

Making Simple Apron

Turn in 15mm double hems along curved sides (under arms) and the straight sides Pins, tacks and press hem Hand stitch the hems, using hemming stitch Turn, pin and tack 2cm at the top and bottom of apron then hem Prepare the neck band and belts as follows. Fold each length wise with right side

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Home Economics (Primary Classes)

Simple Clothing Article

Clothing is an item worn on the body. Clothing can be made of textile, animal skin, or other thin sheets of materials put together. SIMPLE CLOTHING ARTICLES Apron Cap Tray cover Bag Oven glove Hand towel   MATERIALS NEEDED FOR MAKING SIMPLE CLOTHING ARTICLES Fabrics Hand needles Thread Thimbles Tailor chalk Pins Scissors   Strategies

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Catering, Home economics, Home management

POISONING

Poison is any substance which when taken causes harm to the body. It gets into the body through swallowing, breathing in gases (inhalation), contact through pesticides and chemicals pushed through the skin. – Baby drinking paraffin from a bottle – Man seated in an enclosed room without ventilation and there is a jiko, hence he

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Catering, Home economics, Home management

BASIC SEWING TOOLS AND EQUIPMENT

Needlework requires the use of some special tools and equipment which are categorized into two main groups: Small and Large:   Measuring   Cutting   Transferring pattern markings   Sewing   Pressing   Storage   Others   Objectives   Describe how to use and care for basic sewing tools and equipment.  Measuring Tools  Tape measure

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The Art of Giving

Pay It Forward Foreword The art of abundance is discovering the provision in what is right before you, seeing the hand of God already affording you what you need, minute by minute. Then sharing the abundant blessings God has presented with others. And finishing the circle of giving by praising the One who gave the

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Catering, Home economics, Home management

FUELS IN THE HOME

Precautions to take while handling fuels in the Home Ways of Conserving FuelFuel conservation is the economical use of fuel in the home.   Fuels can be conserved using the following ways: Light the cooker just when ready to use. Ensuring all cooking equipment is in good working order. Use of clean equipment   Clean

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