BODY MEASUREMENTS
Before drafting or buying a pattern, it is necessary to have accurate body measurements. Ask someone to take your body… Read More »BODY MEASUREMENTS
Catering
DISEASES
Malaria: Malaria is caused by a parasite which is spread by the anopheles mosquito. Typhoid: Typhoid is caused by a bacteria… Read More »DISEASES
SYNTHETIC FIBRES
Properties of Synthetic Fibres Synthetic fibres are made from chemical substances which are mainly derived from coal, oil or petroleum… Read More »SYNTHETIC FIBRES
WOOL, ASBESTOS AND VISCOSE RAYON
Wool What is wool? Wool is the hair or fur from animals such as sheep, goats or camels. Desirable Properties of… Read More »WOOL, ASBESTOS AND VISCOSE RAYON
COTTON
Cotton is absorbent making it suitable for towels and undergarments. Cotton is a strong fibre and can withstand the friction… Read More »COTTON
ROASTING AND BAKING METHODS
Roasting Method Cooking food using direct source of heat which can be done using an oven or over a charcoal… Read More »ROASTING AND BAKING METHODS
TEXTILE FIBRES
The following sub-topics will be covered under this topic: Classification of Textile Fibres Properties of Textile Fibres Fibres… Read More »TEXTILE FIBRES
STEAMING METHOD
This is cooking food using steam from boiled water. Steaming can be done directly or indirectly. Have water boiling prior… Read More »STEAMING METHOD
STEWING METHOD
Stewing is cooking food in a measured amount of liquids. Once the food has boiled it is allowed to simmer.… Read More »STEWING METHOD
BOILING METHOD
Boiling is cooking food completely immersed in boiling water. General Rules Moist foods should be put in cold water and… Read More »BOILING METHOD