352 ViewsSYNTHETIC FIBRES   Properties of Synthetic Fibres Synthetic fibres are made from chemical substances which are mainly derived from coal,…

414 ViewsWOOL, ASBESTOS AND VISCOSE RAYON Wool is the hair or fur from animals such as sheep, goats or camels. Desirable…

322 ViewsCOTTON Cotton is absorbent making it suitable for towels and undergarments. Cotton is a strong fibre and can withstand…

323 ViewsTEXTILE FIBRES   The following sub-topics will be covered under this topic: Classification of Textile Fibres Properties of Textile…

329 ViewsROASTING AND BAKING METHODS Roasting Method Cooking food using direct source of heat which can be done using an…

347 ViewsSTEAMING METHOD This is cooking food using steam from boiled water. Steaming can be done directly or indirectly. Have…

360 ViewsSTEWING METHOD Stewing is cooking food in a measured amount of liquids. Once the food has boiled it is…

264 ViewsBOILING METHOD Boiling is cooking food completely immersed in boiling water. General Rules – Moist foods should be put…

341 ViewsMETHODS OF COOKING   What is cooking? – Cooking is a process of preparing food by applying heat. – Discuss…

339 ViewsFOOD HYGIENE, FOOD SPOILAGE AND FOOD POISONING Food spoilage is the deterioration of food, making it unfit for human…