Mrs. OZURUONYE

Catering, Home economics, Home management

PERSONAL HYGIENE

Personal hygiene refers to the cleanliness of the body. This involves good grooming or care of different parts of the body, choice, use and care of personal items. Cosmetics are prepared substances which are applied on the body by both men and women to enhance appearance.   They include:  Lips stick  Mascara  Rouge  Body lotion […]

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Catering, Home economics, Home management

CAREER OPPORTUNITIES

They lead to diverse career opportunities such as:   Interior Designer   Chef   Air Hostess   Dietician   Community Health Worker   Fashion Designer   Entrepreneur   Researcher   Textile Engineer   Teacher For more job career opportunities, visit Jooble.org   Chef This is the chief cook of a large kitchen staff. He/she is

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Catering, Home economics, Home management

DISCIPLINES IN HOME SCIENCE/HOME ECONOMICS/CATERING/FOOD & NUTRITION/HOME MANAGEMENT

Home Science/Home Economies/Catering/Food & Nutrition is an applied multi-disciplinary science which aims at improving the quality of life and well-being of an individual, family and community. Maternal child care  Home care  Textiles  Clothing  Health education  Consumer education   MATERNAL CHILD CARE It deals with child development from conception to childhood with special attention to the

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Catering, Home economics, Home management

SEWING MACHINE

A sewing machine is a large sewing equipment designed to make stitches. It makes sewing quicker and more efficient. It is a simple machine to operate as it is done manually at the speed of the person operating. It is portable and easy to carry. Balance wheel is rotated by hand. One hand rotates the

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Catering, Home economics, Home management

STITCHES

 Classification of stitches     Stitches are classified into two groups: Roll the mouse over the words: Permanent and Temporary for additional information. Classify stitches. –  Describe how to work out different types of stitches Joining stitches These are stitches which are used to hold two or more layers of fabric together permanently. They include:  Machine

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Catering, Home economics, Home management

PRESSING EQUIPMENT

 Irons  Ironing board   Irons  Made of non rusting material  Medium weight  Smooth sole  Pointed toe to reach fullness  If electric, should be thermostatic.  Used to press work after each stage of construction  Use right temperature for every fabric  Wipe before use  Do not drop  Occasionally clean thoroughly  Oil hinges of charcoal iron to prevent

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Catering, Home economics, Home management

STORAGE EQUIPMENT

 Drawers  Wardrobes  Hangers  Drawers  Large enough to carry the work  Have smooth finishing  For storing all needlework  Should be lined with a clean paper or cloth   Wardrobes  Should have a smooth finish  Should be lockable  Should have a rod or nail for hanging  Used for hanging complete and incomplete garments  Clean regularly and place

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Catering, Home economics, Home management

TRANSFERRING PATTERN MARKINGS

 Tailor’s chalk  Tracing wheel  Dressmaker’s carbon paper  Pencils   Tailor’s Chalk  Comes in different shapes  Buy assorted colours  Used for marking patterns  Do not drop, it will break  Store in the needle work box  Tracing Wheel  The edge should be well serrated.  The wheel should be firmly fixed.  Use carbon colour closest to that of

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Catering, Home economics, Home management

SEWING TOOLS

 Needles  Sharps  Betweens  Crewels  Sharps Needle  Have round eyes  Should be fine  Eye should be smooth  Easy to thread  Assorted sizes; the higher the number the finer the needle  Use correctly  Used for ordinary sewing  Should be kept in a pin cushion   Betweens Needle  Assorted sizes; the higher the number the finer the needle.

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Catering, Home economics, Home management

BASIC SEWING TOOLS AND EQUIPMENT

Needlework requires the use of some special tools and equipment which are categorized into two main groups: Small and Large:   Measuring   Cutting   Transferring pattern markings   Sewing   Pressing   Storage   Others   Objectives   Describe how to use and care for basic sewing tools and equipment.  Measuring Tools  Tape measure

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Catering, Home economics, Home management

PROBLEMS OF THE CONSUMER

Previously, we learnt that consumers have to make a choice between a need and a want. In addition, they are faced with challenge, in identifying purchasing and using goods and services. These challenges make up the problems that face a consumer. These are: Scarcity of resources Inflation Lack of Information Lack of awareness of consumer

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Catering, Home economics, Home management

FACINGS

facing is a piece of fabric used to finish raw edges at open areas of a garment. They are applied on the wrong side or right side of the garment. Facings have a decorative effect when a contrasting colour of fabric is used on the right side.   They are used on the following sections

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Catering, Home economics, Home management

CLOTHING CONSTRUCTION PROCESSES

It is important to understand the clothing construction processes in order to come up with garments that are well fitting.   In this topic we shall cover the following: Collars Cuffs Set- in sleeves Facing and Interfacing Construction of a shirt   Collars Collars are features that are fitted at the neckline to add style

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Catering, Home economics, Home management

FOOD PRESERVATION

This is the process of treating food to stop or slow down food decay and deterioration. Causes of Food Decay Food spoilage and decay is brought about by: Bacteria Fungi Enzymes Oxidation   Bacteria These are single celled micro-organisms that multiply rapidly under warm and moist conditions. Fungi These include the yeasts and moulds. They

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Catering, Home economics, Home management

FLOWER ARRANGEMENT

FLOWER ARRANGEMENT A flower arrangement is the art of selecting and arranging flowers to come up with a pleasant effect. Some of the commonly used flowers and plant parts are roses, carnations, gladioli, chrysanthemums, statice, arum lilies, madonna lilies, delphiniums, watsomia, leaves, Twigs, Seeds- both dry and fresh, synthetic flowers.   Create suitable flower arrangements

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Catering, Home economics, Home management

FURNISHING THE HOUSE

FURNISHING THE HOUSE (HARD & SOFT) Furnishings can be classified into two: Hard furnishings Soft furnishings   Hard furnishings Case goods These are pieces of furniture that are not padded. Upholstered furniture These are furniture that are partially or wholly padded and covered with materials such as fabric, leather and poly vinyl chloride (PVC).  

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Catering, Home economics, Home management

FURNISHING THE HOME

This is the art of choosing, arranging and maintaining furnishings in the home. Colour is an important aspect in furnishing. Colour Colour is an element of design which can only be seen in the presence of light   Characteristics of colour There are three main characteristics of colour. These are: Hue Value Intensity Hue Hue

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Catering, Home economics, Home management

LIGHTING IN THE HOME

Light is radiant energy that enables us to see. Sources of light Sources of light are either natural or artificial. Natural Lighting The main sources of natural light is the sun. Other sources include the moon and the stars. Natural light gets into a room through openings such as doors, windows and skylights. Artificial lighting

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Catering, Home economics, Home management

FUELS IN THE HOME

Precautions to take while handling fuels in the Home Ways of Conserving FuelFuel conservation is the economical use of fuel in the home.   Fuels can be conserved using the following ways: Light the cooker just when ready to use. Ensuring all cooking equipment is in good working order. Use of clean equipment   Clean

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Catering, Home economics, Home management

VENTILATION

This is the mechanism of allowing in fresh air in a room or space while getting rid of stale air. Reasons for adequate ventilation Objectives By the end of the lesson, you should be able to: Define ventilation Discuss reasons for sufficient ventilation in a room   Dangers of poor ventilation when a room is

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