SYNTHETIC FIBRES
Post Views: 427 SYNTHETIC FIBRES Properties of Synthetic Fibres Synthetic fibres are made from chemical substances which are mainly derived… Read More »SYNTHETIC FIBRES
Mrs. OZURUONYE
WOOL, ASBESTOS AND VISCOSE RAYON
Post Views: 503 WOOL, ASBESTOS AND VISCOSE RAYON Wool is the hair or fur from animals such as sheep, goats or… Read More »WOOL, ASBESTOS AND VISCOSE RAYON
COTTON
Post Views: 380 COTTON Cotton is absorbent making it suitable for towels and undergarments. Cotton is a strong fibre and… Read More »COTTON
TEXTILE FIBRES
Post Views: 391 TEXTILE FIBRES The following sub-topics will be covered under this topic: Classification of Textile Fibres Properties… Read More »TEXTILE FIBRES
ROASTING AND BAKING METHODS
Post Views: 418 ROASTING AND BAKING METHODS Roasting Method Cooking food using direct source of heat which can be done… Read More »ROASTING AND BAKING METHODS
STEAMING METHOD
Post Views: 446 STEAMING METHOD This is cooking food using steam from boiled water. Steaming can be done directly or… Read More »STEAMING METHOD
STEWING METHOD
Post Views: 447 STEWING METHOD Stewing is cooking food in a measured amount of liquids. Once the food has boiled… Read More »STEWING METHOD
BOILING METHOD
Post Views: 344 BOILING METHOD Boiling is cooking food completely immersed in boiling water. General Rules – Moist foods should… Read More »BOILING METHOD
METHODS OF COOKING
Post Views: 506 METHODS OF COOKING What is cooking? – Cooking is a process of preparing food by applying heat.… Read More »METHODS OF COOKING
FOOD HYGIENE, FOOD SPOILAGE AND FOOD POISONING
Post Views: 541 FOOD HYGIENE, FOOD SPOILAGE AND FOOD POISONING Food spoilage is the deterioration of food, making it unfit… Read More »FOOD HYGIENE, FOOD SPOILAGE AND FOOD POISONING